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Next, make the Biscoff no-bake cheesecake filling. You can use either a stand mixer with whisk attachment, or a large mixing bowl and hand mixer. Press the cookie crust into the prepared springform pan, and place the pan into the freezer while you make the cheesecake filling. Start by making the Biscoff cookie crust. Pulse the Lotus cookies to a fine crumb.
Miyoko cream cheese unlox how to#
You’re just going to love how easy this vegan lotus Biscoff cheesecake is to make! Here’s a quick overview with instructional photos.īut if you want to see a video of how to make this no bake Biscoff cheesecake, check out my quick 30 second tutorial on Instagram! Overview: How to make a vegan Biscoff cheesecake From the salt in the cream cheese and Biscoff cookie butter, you definitely have enough contrast in flavor! I personally love adding a little bit of vanilla, but you definitely don’t need the salt. Optional ingredients: Vanilla extract and salt. I recommend Miyoko’s vegan butter, or Earth Balance butter for nut-free.
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If you can’t find vegan double cream, you can also swap in soy milk, coconut milk, or oat milk. Vegan Heavy Cream: I love using So Delicious! Heavy Vegan Cream.If you can consume nuts, I recommend using Forager Project cashew milk yogurt or Kite Hill Greek-style yogurt. Vegan Dairy-Free Yogurt: For nut-free, you can use soy milk yogurt or coconut milk yogurt.Vegan Cream Cheese: For nut-free, I recommend violife cream cheese or Tofutti cream cheese.Originating from Belgium, speculoos cookies (or Speculaas in Holland) are crisp, sweet, and mildly spicy in flavor with cinnamon and other warming spices.Īnd the best part? Biscoff cookies and Biscoff cookie butter are entirely vegan and made without any animal products! However, the chocolate covered Biscoff cookies do contain dairy (but we won’t need them for this recipe!). The cookie butter spread is very similar to peanut butter in consistency, with the flavor of Biscoff Lotus cookies. With a silky Lotus Biscoff spread cheesecake filling, crushed Lotus Biscoff biscuits as the cookie crust, and topped with more melted Biscoff cookie butter and cookies, this vegan Biscoff cheesecake recipe is a fantastic dessert recipe you need for the holidays- Thanksgiving, Christmas, you name it! What is Biscoff and is Biscoff vegan?īiscoff cookie butter is made from Speculoos cookies, also know as Lotus Biscoff cookies. It’s easily my favorite vegan cheesecake recipe (but I do love my vegan chocolate cheesecake and nut-free vegan pumpkin cheesecake!). The filling is almost mousse-like, but still firm and lovely in both texture and flavor.